The lot 364, estimated $ 1.8M, is a pendant-necklace made in 1924 on a design by Charles Jacqueau, creative director of Cartier jewelry since 1911. The Asian origin of the finest stones is highlighted by the floral motifs in Mughal style on the three elements of the pendant, a sapphire linking two emeralds. The necklace is made of sapphires and lapis lazuli.
This jewel was made for the baronne de Rothschild, acclaimed as one of the best dressed women in the inter-war Paris. Considered as a masterpiece, it has often been described and photographed.
In 1925, a new theme is introduced by Cartier at the Exposition Internationale des Arts Décoratifs. A tight vegetable pattern in rubies, emeralds and diamonds is assembled on the whole length of a bracelet or a necklace. The tutti frutti wording that so perfectly describes this new jewelry will however not be introduced before 1970. Perfectly original and recognizable, the tutti frutti is one of the greatest achievements of Cartier.
The lot 356, estimated $ 1.3M, is a tutti frutti bracelet made around 1928. The diamonds form a branched rod to which red fruits and green leaves seem to be hooked. The jewel is embellished with black enamel.
This historical @Cartier necklace leaves behind a legacy. Find out why on @TelegraphLuxury: http://t.co/hLWRR8hBLs pic.twitter.com/umWX4IbMpp
— Sotheby's (@Sothebys) April 20, 2015
Results including premium :
Tutti frutti bracelet : $ 1.63M